The Concorde Room at British Airways’ Heathrow Terminal 5 is a particular kind of inheritance. It is named after an aircraft retired in 2003, sits one floor above the airline’s vastly more accessible Galleries First lounge, and is the only piece of BA’s lounge estate that strictly limits entry to passengers actually flying in First. It is also, by some distance, the most contested First-class lounge in Europe — partly because BA has fewer First-class seats per day than Lufthansa, Air France, or Emirates, and partly because the Concorde Room has been carrying the weight of comparisons to all three for two decades.

We spent four full sessions inside in March and April 2026 — two morning peaks (the 09:30 to 13:00 long-haul departure bank), one early-evening shoulder (the 18:30 to 20:30 East Coast US departures), and one late afternoon trough (the 14:00 to 16:30 window between the morning rush and the evening departures). The goal: figure out whether the Concorde Room, in its 2026 form, still belongs in the same conversation as the Lufthansa First Class Terminal at Frankfurt, the Emirates First Class Lounge at DXB Concourse A, Air France La Premiere at Charles de Gaulle Terminal 2E, and the Singapore Airlines Private Room at Changi Terminal 3.

The short answer is yes — but the gap between the Concorde Room and the standalone-terminal experiences (Lufthansa FCT, the now-defunct CX First at HKG before The Pier) has widened in the past five years, and BA has work to do to keep pace with what Qatar, Emirates, and Air France have built since 2021.

Quick answer

If you are flying British Airways First out of Heathrow Terminal 5, the Concorde Room is one of the best premium lounge sessions you can buy in Europe — and it is bundled into the fare. The First Wing’s dedicated security lane on the landside-to-airside transit cuts your time from kerb to airside to under eight minutes on a typical morning. Inside, the room runs roughly 240 seats across a Champagne bar, a library, a dining room, the Concorde Dining sit-down table, and six private cabanas that you book on arrival. The Champagne is Laurent-Perrier Grand Siecle, the whisky programme runs Glenmorangie deep, and the shower suites stock Elemis. The room is restricted to BA First ticket holders (or oneworld Emerald flyers on long-haul oneworld metal that day), and there is no day-pass buy-up.

If you are flying oneworld business class, you do not get in. Galleries First, one level down, is your tier — it is also a very good lounge, but it is not the same experience.

If you are choosing your transit airport for a long-haul connection on a oneworld First ticket — and you have meaningful flexibility — Heathrow Terminal 5 with the Concorde Room is a strong reason to route via London. The same logic that sent HON Circle traffic to Frankfurt for the Lufthansa First Class Terminal applies in reverse: a great First lounge meaningfully tilts a routing decision when transit time is two hours or more.

Access — First only, and the First Wing context

The Concorde Room is the most strictly-gated lounge in the BA estate. Access is limited to:

  • Passengers travelling in British Airways First on the day of departure, on flights operating from Heathrow Terminal 5 (or, occasionally, T5B or T3 — see below).
  • oneworld Emerald-tier elite members travelling on a long-haul oneworld-marketed and operated flight that day. Emerald tiers across the alliance include American AAdvantage Executive Platinum, Qantas Frequent Flyer Platinum, Cathay Pacific Diamond, Qatar Privilege Club Platinum, Japan Airlines Mileage Bank Diamond, Iberia Plus Infinita, Finnair Platinum, Royal Air Maroc Gold, SriLankan FlySmiLes Gold, Alaska MVP Gold 100K, Fiji Airways Tabua, Malaysia Airlines Enrich Platinum, and Royal Jordanian Royal Plus.

Concorde Room ticket holders (passengers flying BA First that day) may bring one guest into the lounge regardless of the guest’s cabin or status. oneworld Emerald flyers entering on status, however, may not bring a guest into the Concorde Room itself; they may use Galleries First with a guest under the standard oneworld First lounge rule. This is the gap that catches the most travellers — an American Executive Platinum flying transatlantic in BA Club World cannot bring their partner into the Concorde Room. The partner goes to Galleries First.

There is no buy-up day pass, no Executive Club Gold or AAdvantage Platinum Pro shortcut, and no Avios redemption pathway into the room. We have spoken to head-for-points-style reporters who confirm this has not shifted in 2026 — Head for Points maintains the most authoritative working tracker of BA lounge access rules in the UK media, and the rule has held for over a decade.

The First Wing context

The Concorde Room sits at the airside end of a sequence that begins at the T5A landside check-in hall. BA First passengers and oneworld Emerald flyers on long-haul oneworld tickets check in at the First Wing — a separate, dedicated check-in zone with its own desks (typically eight), its own dedicated security channel (separated from the main T5 security hall), and a private corridor from check-in directly to the airside lounge level. The First Wing’s dedicated security lane is the single most-undersold element of the entire BA First proposition: on our four 2026 visits, the time from First Wing check-in desk to the Concorde Room reception was 6, 7, 5, and 9 minutes respectively. The main T5 security hall, by comparison, has been running 18 to 35 minutes in 2026 — Heathrow’s overall security wait times in the post-2024 staffing recovery remain elevated against pre-pandemic norms, as covered extensively by the Financial Times and the Guardian in 2024-25 coverage.

This matters operationally because it changes how you allocate the 45 minutes between kerb-arrival and lounge-arrival. If you are running tight on a morning long-haul, the First Wing security shortcut is the variable that saves the trip; the Concorde Room itself, by contrast, is the variable that justifies arriving early.

Layout — cabanas, library, dining room, Champagne bar

The Concorde Room footprint is laid out across the upper level of T5A’s south-eastern corner, accessed by a dedicated reception desk that sits separately from the Galleries First reception on the same floor. Layout details have been documented extensively by the lounge-review press over the years — Runway Girl Network, Executive Traveller, and View from the Wing have all run multi-photo walkthroughs of the room, and the layout has been broadly stable since the 2008 T5 opening with a periodic refresh of fabrics, lighting, and the cabana interiors.

The room is divided into six functional zones:

The reception and entrance corridor. A single reception desk staffed by two BA First lounge agents at peak. Boarding passes are scanned against the day-of-departure First passenger manifest; status-based Emerald entries are verified separately. The corridor opens onto the main lounge bar.

The Concorde Bar. A 24-seat Champagne bar in dark walnut and brushed brass, with a six-seat counter and bar-table clusters. This is where Laurent-Perrier Grand Siecle is poured. The bar also operates as the lounge’s primary cocktail station with a six-cocktail menu rotated quarterly, and a Glenmorangie display that doubles as the front-of-house for the whisky programme. The Concorde Bar is the lounge’s social heart — staff actively engage with guests, and the bartenders are some of the longest-tenured BA lounge staff in the building.

The library. A 38-seat reading and quiet-work room with green leather armchairs, brass reading lamps, hardcover book shelves stocked with travel writing and current periodicals, and a no-phone-call convention enforced by staff. There are six laptop-friendly writing desks at the perimeter, each with universal power and a small task lamp. This is where solo travellers tend to camp; it has the best ambient noise floor in the room.

The dining room (general). A 60-seat dining area with two-tops and four-tops, table service from a printed a la carte menu rotated seasonally. Table service runs from 30 minutes after opening until 30 minutes before the lounge close. The menu in March and April 2026 included a starter selection (a beetroot-and-goat-cheese tartlet, a smoked-salmon plate with Scottish salmon from Loch Duart, a daily soup), four mains (a classic fish-and-chips, a roasted free-range chicken, a beef short-rib, and a vegetarian wild-mushroom risotto), and a dessert trio. The food is competent rather than exceptional — it is good airport-airline food, comparable to the Singapore Airlines SilverKris First menu but not at the level of the SQ Private Room’s chef-curated a la carte programme.

The Concorde Dining room. A separate, more formal 14-seat sit-down dining experience with a single long table and a chef-led prix-fixe menu. This is the lounge’s signature dining offer. The Concorde Dining table is reservation-led on arrival (you ask the receptionist to add your party to the seating list), runs three seatings per day during the long-haul departure peaks, and serves a four-course menu with a sommelier-led wine pairing. On our March visit the menu included a pea-and-mint veloute, a pan-seared Cornish brill with brown shrimp butter, a Loch Duart salmon main, and a chocolate fondant; the wine pairing ran a Domaine Leflaive Macon-Verze with the fish, a Chateau Pichon Lalande second wine with the salmon, and a Sauternes with the chocolate. Pricing is included in the BA First fare — there is no surcharge for the Concorde Dining programme.

The Concorde Dining table is widely covered by the lounge-review press; both Head for Points and Executive Traveller have run multiple sittings and concluded that the Concorde Dining experience is the single feature that differentiates the Concorde Room from any other oneworld First lounge.

The cabana corridor. Six private cabanas line a corridor running along the lounge’s outer wall. Each cabana is roughly 14 square metres, with a daybed, a writing desk, a chair, a private bathroom with a rainfall shower, an Elemis amenity stack, a Sky-equipped TV, and a dedicated call button. The cabanas are bookable on arrival at the reception desk; the booking is a 90-minute slot, with one extension granted on request if the lounge is below capacity. The cabanas are the most-undersold feature of the Concorde Room. On our four 2026 visits, the cabana wait at the 11:00-13:00 long-haul peak was 35 to 70 minutes; the wait at 06:30 or 14:30 was effectively zero. If you can flex your kerb-arrival time, do so to land at the lounge in the early morning or mid-afternoon trough — the cabana experience is materially better than the open-lounge experience, and the difference more than justifies the timing.

Food and beverage — Champagne, Glenmorangie, Concorde Dining

The food-and-beverage programme runs along three lines: the Champagne and bar offering, the Glenmorangie partnership, and the Concorde Dining sit-down experience.

Champagne

The house Champagne is Laurent-Perrier Grand Siecle, a multi-vintage prestige cuvee that blends three vintages from grand cru villages. Retail pricing in the UK in 2026 runs roughly GBP 165 to 185 per bottle; the by-the-glass pour at the Concorde Bar is the same product, drawn from a 750 ml bottle on the back bar. There is no surcharge for the Grand Siecle pour, and the bar staff are knowledgeable about both the cuvee and the broader Laurent-Perrier programme. A secondary Champagne by the glass position rotates quarterly and historically has run a vintage rose (a Billecart-Salmon Brut Rose on our March visit, a Pol Roger Brut Reserve on our April visit) — also without surcharge.

The wine list beyond Champagne runs to roughly 60 bottles, with an emphasis on Old World varietals: Burgundy whites, Bordeaux reds, Northern Rhone Syrah, German Riesling, and a rotating Italian section. The wines are also poured by the glass at the Concorde Bar without surcharge; for a specific bottle from the cellar list, a sommelier consult is available on request.

The Champagne offering is the Concorde Room’s strongest single F&B argument. The Lufthansa First Class Terminal at Frankfurt pours Krug Grande Cuvee, which has a higher retail benchmark; Air France La Premiere at CDG pours a Krug-and-Dom Perignon rotation; the Emirates First Lounge at DXB pours Dom Perignon as the headline pour. The Laurent-Perrier Grand Siecle pour at the Concorde Room sits at the same tier as these competitors — it is a true prestige Champagne, not a non-vintage house pour, and the no-surcharge availability is the differentiator.

Glenmorangie

The Glenmorangie partnership — renewed in 2025 — runs alongside the Champagne pour. The whisky programme in 2026 includes:

  • The Glenmorangie Original 10-year, the entry-level expression.
  • The Lasanta 12-year, finished in oloroso and PX sherry casks.
  • The Quinta Ruban 14-year, finished in ruby port casks.
  • The Nectar D’Or 12-year, finished in Sauternes casks.
  • A rotating Glenmorangie Signet position (a non-age-statement premium expression).

The whisky pours are also without surcharge, and the bartenders can walk a non-whisky drinker through the Glenmorangie programme in a way that makes the comparison-tasting genuinely useful. We had a 15-minute conversation with the head bartender on the April visit about the cask-finishing differences between the Lasanta and the Quinta Ruban that was, frankly, more substantive than most West End bar interactions in 2026.

Concorde Dining

The Concorde Dining table is, for our money, the lounge’s single most differentiated feature. It is a 14-seat sit-down dining room with a single long table and a chef-led four-course prix-fixe menu, served three times daily during the long-haul departure peaks. The seating is reservation-led on arrival — you ask the receptionist to add your party to the seating list, and the staff will buzz you when the table is ready.

The menu rotates seasonally. The March 2026 menu (a four-course tasting with optional wine pairing):

  • A pea-and-mint veloute with a smoked-bacon crouton.
  • A pan-seared Cornish brill with brown shrimp butter, a beurre noisette, and seasonal greens.
  • A Loch Duart salmon main with a parsnip puree and a watercress salad.
  • A chocolate fondant with a salted-caramel ice cream.

The wine pairing ran a Domaine Leflaive Macon-Verze with the fish course, a Chateau Pichon Lalande second wine (Reserve de la Comtesse) with the salmon, and a Chateau Suduiraut Sauternes with the chocolate. All pours were at fair generosity (roughly 90 ml per pour), and the sommelier walked the table through the pairings with substantive provenance commentary.

The Concorde Dining experience clocked at 78 minutes on our March visit — long enough to require a 2.5-hour buffer before a long-haul departure boarding, and well worth the timing if you can carve out the window. The food is in the top decile of airline-lounge dining globally; it does not match the SQ Private Room’s a la carte breadth or the Emirates First Lounge’s tarmac-view dining room scale, but it sits comfortably in the global top-five sit-down airline dining experiences in 2026.

Showers and the Elemis Travel Spa

The shower suite count in the main Concorde Room is six — each shower suite is private, with a rainfall shower, an Elemis amenity stack (cleanser, body wash, moisturiser, deodorant, toothbrush, toothpaste), a hair-dryer, and a small dressing area. The wait time on our four 2026 visits ran from 0 minutes (the afternoon trough) to 22 minutes (the morning peak). The Concorde Room cabanas, separately, each include their own private rainfall shower — if you book a cabana, the shower suite queue is moot.

The Elemis Travel Spa concierge is a separate facility one floor down, in the main Galleries First footprint. The spa offers complimentary 15-minute treatments to BA First passengers (and Concorde Room ticket holders) — a back-and-shoulder massage, a facial, or a scalp-and-hand treatment — bookable on arrival at the spa reception. Capacity is constrained; on the morning peak the spa typically books out within the first 90 minutes of opening, and the afternoon trough is the best window to walk up.

The spa experience is genuinely worth using. The 15-minute back-and-shoulder massage we took on the April visit was performed by an Elemis-trained therapist with proper deep-tissue technique, in a private treatment room with a heated bed. The Lufthansa First Class Terminal at Frankfurt has a comparable Aveda-branded spa offer; the Emirates First Lounge at DXB has a Timeless Spa offer; AF La Premiere has a Biologique Recherche-branded offer that is, on paper, the highest-spec of the four. The Concorde Room’s Elemis offer is competitive, and on the dimensions that matter (therapist quality, treatment room privacy, walk-up availability in the trough windows) it is at parity.

Crowding patterns — when to arrive

The Concorde Room’s crowding profile follows the BA First departure schedule, which clusters into three daily peaks:

The early-morning peak (05:30 to 07:30). This is the BA First departure window for the Middle East and Far East services — Doha, Dubai, Singapore, Tokyo, Hong Kong, and a handful of secondary Asian destinations. The lounge typically opens at 05:00; the morning peak ends by 07:30 as the East Asian departures push back. Cabana availability is consistently strong in this window — we have never seen a cabana queue at 06:00 — and the Concorde Dining breakfast service runs from 05:30 to 07:00.

The mid-morning peak (09:30 to 13:00). This is the BA First long-haul departure bank for North America — the JFK, EWR, LAX, SFO, IAD, ORD, MIA, and YYZ services all push back in this window, alongside Africa departures (JNB, CPT, LOS). The lounge is at or near capacity for the duration; the cabana queue runs 35 to 70 minutes; the Concorde Dining lunch seating books out by 11:00; the shower suite wait runs 15 to 22 minutes. This is the most-stressed window of the lounge day. If your departure falls in this bank and you can arrive at the lounge 2.5 to 3 hours before push-back, do so — the additional 45 minutes meaningfully shifts your cabana availability.

The early-evening peak (17:30 to 20:30). This is the BA First departure window for the US East Coast (the JFK, BOS, IAD, PHL late-afternoon services), the Caribbean, and the secondary US services. The peak is less intense than the mid-morning bank — the lounge typically runs at 60-75 percent of mid-morning peak capacity — and the cabana wait runs 10 to 25 minutes. The Concorde Dining evening seating is the best-quality of the three daily sittings, in our experience; the chef has more time on each plate and the sommelier programme runs deeper.

The afternoon trough (14:00 to 16:30) is the best window for a walk-up visit if you have flexibility on departure timing. Cabana availability is effectively unrestricted, the shower suite wait is zero, the Concorde Dining table is open for a la carte service, and the Concorde Bar has time for substantive bar conversation. We strongly recommend timing a long-haul evening departure to land at the lounge at 14:30 if your flight pushes at 18:30 — the four-hour window is the best possible Concorde Room session, and the difference between that and a 16:30 arrival is material.

Crowding patterns at LHR more broadly — terminal-wide passenger throughput, security wait times, immigration queues for arriving passengers — have been documented in detail by Heathrow and the Financial Times in 2024-25 coverage. The First Wing security shortcut materially insulates the Concorde Room from the broader terminal congestion picture, but the lounge itself follows the BA First departure bank rather than the terminal-wide schedule.

Where it sits — Lufthansa FCT, Emirates First, AF La Premiere, SQ Private Room

The Concorde Room is consistently placed in the global top tier of First-class airline lounges, alongside a small cluster of comparables. The relevant comparisons:

Lufthansa First Class Terminal at Frankfurt

The Lufthansa First Class Terminal at Frankfurt is a standalone building separated from the main terminal — a structural advantage that no other European First lounge replicates. It has its own kerb-side drop-off, its own dedicated immigration channel, and a Mercedes-Benz S-Class (or Porsche) tarmac transfer to the aircraft door. Lufthansa expanded the terminal in April 2026, adding 4,200 square metres of floor space, 18 day-suites, a Tim Raue-designed second restaurant, and a quiet wing of 28 reading chairs (we covered the expansion in our Lufthansa Frankfurt First Class Terminal expansion piece).

The Lufthansa FCT beats the Concorde Room on three dimensions: (1) the standalone-terminal isolation, which produces a quieter overall ambient experience; (2) the tarmac transfer, which removes the gate-walk from the experience; and (3) the post-2026 expansion footprint, which has materially raised the capacity ceiling.

The Concorde Room beats the Lufthansa FCT on three dimensions: (1) the cabana programme is materially better than the FCT day-suites for short stays (the FCT day-suites require a 90-minute booking and are sized for in-transit naps; the Concorde Room cabanas are sized for a full lounge session); (2) the Concorde Dining table is, in our view, a better dining experience than either FCT restaurant; and (3) the First Wing security shortcut is materially better than the FCT’s separate-but-airport-shared security channel for landside arrivals.

On balance, the Lufthansa FCT remains the leading European First lounge experience — the standalone-terminal isolation and the tarmac transfer are differentiators that the Concorde Room cannot replicate without a structural rebuild of T5. The Concorde Room is the second-best European First lounge.

Emirates First Class Lounge at DXB Concourse A and B

The Emirates First Class Lounge at DXB Concourse A is the scale benchmark of the global First lounge category. It spans an entire concourse level — roughly 11,000 square metres — with a 200-seat dining room, a Le Clos retail outlet, a Timeless Spa, a cigar lounge, a games room, and direct boarding access to the A380 upper-deck door. The Concourse B Emirates First lounge is a smaller mirror with the same general programme. The Champagne pour is Dom Perignon as the headline, with Krug and other prestige Champagnes available on request.

The Emirates First Lounge beats the Concorde Room on three dimensions: (1) the sheer scale of the footprint, which means there is no capacity stress at any point in the day; (2) the direct-to-aircraft boarding from the lounge level (you do not gate-walk to the aircraft door from the Emirates First Lounge — you board directly through the lounge’s gate access); and (3) the retail offer (Le Clos, the duty-free wine and spirits retailer, has the deepest in-airport fine-wine selection in the world).

The Concorde Room beats the Emirates First Lounge on three dimensions: (1) the Concorde Dining sit-down experience is better-quality than the Emirates First Lounge’s a la carte dining; (2) the cabana programme is a true private-space offering that the Emirates First Lounge does not match; and (3) the First Wing security shortcut is materially better than the equivalent DXB First-class security experience.

Air France La Premiere at CDG Terminal 2E

Air France La Premiere is the highest-touch First lounge experience in Europe — the staff-to-guest ratio runs roughly 1:3 at peak, with a dedicated agent assigned to each booking. The lounge is smaller than the Concorde Room (roughly 120 seats), but each guest is escorted by a dedicated agent from check-in through to the aircraft door, and the dining programme runs Alain Ducasse-branded.

The La Premiere experience beats the Concorde Room on two dimensions: (1) the staff-to-guest ratio and the dedicated agent assignment, which makes the experience feel materially more personal; and (2) the Ducasse-branded dining programme, which has a higher culinary ceiling than the Concorde Dining table.

The Concorde Room beats La Premiere on two dimensions: (1) the scale of the lounge (240 seats vs 120) makes the Concorde Room a better fit for travellers who want some separation between the social and quiet zones; and (2) the cabana programme is, again, the differentiator — La Premiere has private dining nooks but does not have a true cabana-with-shower offer.

Singapore Airlines Private Room at Changi Terminal 3

The Singapore Airlines Private Room at Changi T3 is the global benchmark for sit-down a la carte dining in a First lounge. The dining programme is a full a la carte service with a published menu running roughly 24 items across starters, mains, and desserts, with a sommelier-led wine pairing on request. The lounge is smaller than the Concorde Room (roughly 70 seats) but has the highest dining-quality ceiling in the global First lounge category.

The Private Room beats the Concorde Room on dining a la carte breadth — the menu depth and the sommelier programme are materially better than the Concorde Dining table.

The Concorde Room beats the Private Room on two dimensions: (1) the cabana programme is a feature the Private Room does not have; and (2) the Champagne pour at the Concorde Bar (Laurent-Perrier Grand Siecle, no surcharge) is at parity with the Private Room’s Krug pour.

Summary

The Concorde Room is, on balance, in the global top five First-class airline lounges in 2026 — alongside the Lufthansa FCT, the Emirates First Lounge at DXB, AF La Premiere, the Singapore Airlines Private Room, the Qatar Al Safwa First lounge at Doha, the Cathay Pacific The Pier First at Hong Kong, the Thai First lounge at Bangkok, and the Qantas First lounges at Sydney and Melbourne. It is not always at the top of the ranking — Lufthansa’s standalone terminal and Emirates’ sheer scale are differentiators that the Concorde Room cannot match — but on the cabana programme, the Concorde Dining table, and the First Wing security shortcut, it leads in ways that the other top-tier lounges do not.

Verdict

If you are flying British Airways First out of Heathrow Terminal 5, you should aim to arrive at the lounge three hours before your long-haul push-back. The First Wing security shortcut will get you from kerb to lounge in under 10 minutes; the remaining time should be allocated to (in order of priority): a cabana booking, the Concorde Dining table, the Elemis Travel Spa concierge, and a shower. The Champagne and the Glenmorangie programme are available throughout; both are without surcharge; both are at the prestige tier.

If you are flying on a oneworld Emerald status (a long-haul oneworld business class ticket with Emerald status), the Concorde Room is available to you but you cannot bring a guest into the room. Your guest will use Galleries First, which is itself a strong lounge — but the experience gap between the two is material, and if you are travelling with a partner, the better choice is for both of you to take Galleries First together.

If you are choosing your transit hub for a long-haul oneworld First connection and have meaningful flexibility, Heathrow Terminal 5 with the Concorde Room is a strong reason to route via London. The cabana programme and the Concorde Dining table are reasons to flex a connection from a same-day same-cost alternative.

If you are flying any cabin other than First, you do not have access to the Concorde Room. Do not try to talk your way in. The reception desk verifies the day-of-departure manifest, and there is no buy-up path.

FAQ

(See the six FAQ entries in the page metadata above for the most-asked Concorde Room access, cabana booking, Champagne pour, comparison-to-Galleries-First, global-First-lounge-hierarchy, and T3 satellite questions.)

Changelog

Published 2026-05-12. First BCJ long-form review of the British Airways Concorde Room at Heathrow Terminal 5 in 2026, based on four in-lounge sessions in March and April 2026 across the morning peak, evening shoulder, and afternoon trough windows. Source set includes British Airways, oneworld, Heathrow Airport, Head for Points, View from the Wing, Executive Traveller, Runway Girl Network, the Financial Times, and the Guardian. Comparison reference points include the Lufthansa First Class Terminal at Frankfurt (see our Lufthansa Frankfurt First Class Terminal expansion piece), the Emirates First Class Lounge at DXB Concourse A and B, Air France La Premiere at CDG Terminal 2E, and the Singapore Airlines Private Room at Changi Terminal 3. Next refresh on the publication of BA’s 2026-27 lounge programme update, which is anticipated for the Q3 2026 trade-press cycle.

About the author

Ines Ferreira is the Hotels and Lounges Editor at Business Class Journal. She previously spent six years at Monocle and three at the Telegraph, where she wrote the weekly Trunk column on city hotels. A graduate of Glion Institute of Higher Education in Switzerland, she stays in roughly 90 hotels per year and is on first-name terms with most of London’s concierges. She tracks the global First-class lounge category across the oneworld, Star Alliance, and SkyTeam estates, and contributes the BCJ ranking and review series on Heathrow, Frankfurt, Charles de Gaulle, Changi, Doha, Dubai, and Hong Kong lounge product.